Three Basque steakhouses among the best in the world

The Basque Country is celebrating a new achievement in the gastronomic field, with three of its steakhouses included in the top of the best in the world according to the renowned Upper Cut ranking in London.

Hondarribia, Gipuzkoa and Bilbao shine on the world culinary stage

The Laia Erretegia steakhouse in Hondarribia has reached an impressive 7th place on the list, standing out for its mastery of the grill and its welcoming atmosphere. Known for its grilled meats, Laia Erretegia has established itself as a benchmark in the region.

Casa Julián in Tolosa, located in Gipuzkoa, has been recognised in 13th place. This traditional steakhouse is famous for its chops and other cuts of meat, maintaining a culinary heritage that has endured over the decades.

In Bilbao, Amaren has achieved 16th place, standing out for its innovative approach that fuses traditional techniques with a modern twist. The restaurant offers a unique dining experience that has won over locals and visitors alike.

These accolades not only enhance the reputation of Basque gastronomy, but also consolidate the Basque Country as a top destination for lovers of good food. The three steakhouses have demonstrated excellence that transcends borders, reaffirming the quality and flavour of Basque cuisine on the international stage.