Gastronomy experience

Petritegi is a ffarmhouse and cider press dating back to 1526 and this experience allows you to learn about the history of cider and its hidden corners: apple orchards, apple orchards, winery... and visit the farmhouse. This is a guided tour to delve into the culture of the Basque apple.

 

After the visit, you will taste the traditional cider house menu accompanied by our best ciders: cod omelette, fried cod, old cow cutlet, cheese with quince jelly, nuts, tiles and cigarettes.

 

Other services: shop and accommodation (rural hotel).

Recommendations

  • Enjoy the finest cider traditions with your family, in an intimate setting, accompanied by cider makers who will reveal their secrets to you.
  • Discover the whole Basque cider culture in its most authentic setting: in the farmhouse.
  • A fun, family-oriented, friendly insight into work on a Basque farm and, by extension, traditional cider making.

Theme

  • Landscape
  • Cuisine
  • Culture

Suitable for

  • Couple
  • Children
  • Friends

Includes

- Guided tour of the cider maker  with tasting of products - 1h

- Lunch at the cider house "Traditional menu"- 1h 30m - 2h

Not included

Does not include travel to the location of the experience

Minimum group

Min 2 people

Length

2 hours

When available

Tuesdays, Thursdays, Saturdays and Sundays: 12:30

More information: https://www.petritegi.com/es

Languages

English, French, Spanish, Basque