Urberu

This family-run cider house opened its doors more than three decades ago. It specialises in grilled meats and fish. The 'txotx' ritual, a popular Basque tradition, is practised all year round (everyone in the bar is invited to drink some cider directly from the barrel, to the cry of ¿txotx!'). Guests can also choose from a typical cider house menu and an à la carte menu.