Saretxo

Housed in the Marraka-Enea farmstead, just a few minutes from San Sebastián, this establishment specialises in grilled meat and fish, especially ribs. The menu features seasonal produce such as beans from Tolosa, salads with fresh garden produce and also game. Snacks, sandwiches and combi dishes are also served on the terrace. It has two dining rooms seating 65 and 150 diners, parking and a children’s play area.