Where to eat
Euskadi Restaurants
Chef Juan Mari D'Onofrio and his team are at the helm of Sugarri at the Hotel Río Bidasoa. The restaurant offers a fusion of traditional and creative cuisine, with dishes that are flavourful, fun and delicious.
Monday to Sunday: 1:00 p.m. to 3:30 p.m.
Saturdays: 8:30 a.m. to 11:00 p.m.
