Where to eat
Euskadi Restaurants
Iriarte restaurant opened its doors in 1999, and boasts a modern dining area with a traditional touch.
The chef Felix Belaunzaran serves up traditional cuisine as well as seasonal dishes, always using high quality products and prepared with painstaking attention to detail.
The restaurant's specialty is the suckling pig. Guests can enjoy their meals at a spacious outside dining area, located in the town square.
