Where to eat
Euskadi Restaurants
Elkano
Michelin
Repsol
The journey initiated by Pedro Arregui and his loyalty to the use of the grill led him along the route towards this masterful preparation of fish and shellfish provided by the sea.
Excellent fish and seafood rotisserie that created new concepts in terms of grills. Pedro Arregi and his family run the facilities with great professionalism. Top-quality raw materials, excellent seafood cooking and brilliant service. Moreover, its cellar is excellent as well.
Services
- Air Conditioning
- Credit card payments
- Terrace
- Winery