Arteaga Landetxea

At the Arteaga restaurant you'll have the chance to try traditional Basque cookery in all its glory. In a restored farmhouse surrounded by green hills, Arteaga offers fresh, seasonal produce served in a way that preserves its excellent quality.

From roast sea bass or cod to cutlets or oxtail, the restaurant serves good, honest food, washed down with a wide range of the finest wines from its cellar. In addition, to make your visit as complete as possible, Arteaga has six rooms where guests can enjoy the experience with all five senses.