Andra Mari

The reputation of the Andra Mari, together with the Romanesque church that gives it its name, has been growing steadily since 1964.

Located in a beautiful 13th-century farmhouse next the church of Andra Mari, this is a true classic of Basque cuisine. It is currently run by the state cooking champion, José Miguel Olazabalaga. 

Its menu is based on seasonal products, particularly fish and game, combining tradition and innovation. It has several simple, well-decorated dining rooms with original table linen, ceramics and cutlery.

You can visit its wine museum with a wide selection of Rioja wines.